Ingredients:

Yam 200 grams
Banana 200grams
Coconut grated 4 cups
curd 1 litre
haldi powder 1/2 teaspoon
Green chillies 6 nos
cumin seeds 1/2 teaspoon
salt to taste
mustard seeds 1/2 teaspoon
Broken red chillies 3 nos
curry leaves few
fenugreeks 1/2 teaspoon
coconut oil two tablespoons
Salt to taste

Method

Discard the outer portion of the yam and banana. cut into small pieces and cook well with turmeric, and salt. Grind the coconut with cumin seeds well, and crush the green chillies with them. Mix with the curd and add this into the cooked vegetables. When it starts boiling keep out of the fire and fry mustard seeds, fenugreek seeds, red chillies and curry leaves in oil and mix with the curry.