Home | Hindi | Kabir | Poetry | Workshop | BoloKids | Writers | Contribute | Search | Contact | Share This Page!                     Shop Online

  News  
Channels
In Focus

Analysis  
Bolography  
Cartoons 
Environment
Opinion 

Columns
 My Word 
 PlainSpeak 
 Random Thoughts 
Our Heritage

Architecture
Astrology
Ayurveda
Buddhism
Cinema 
Culture
Dances
Festivals
Hinduism
History 
People 
Places 
Sikhism
Spirituality 
Vastu 
Vithika  

Society & Lifestyle

Family Matters 
Health
Parenting
Perspective 
Recipes
Society
Teens 
Women 

Creative Writings

Book Reviews
Ghalib's Corner
Humor
Individuality
Jagoji
Literary Shelf 
Love Letters  
Memoirs
Musings
Ramblings
Stories
Travelogues

Computing
  General Articles
  CC++ 
  Flash 
  Internet Security 
 
Java 
 
Linux     
  Networking  

Recipes  
Bengali Tomato Chutney

Ingredients 

Red Tomatoes - 500 gm
Mustard Seed - 2 tsp
Bay Leaf - 2no.
Salt -1 tsp
Turmeric powder -1tsp
Raisin -2 tsp
Chopped Dates -2 tsp
Sugar - 200gm.

Method 

Heat a pan.
Add oil.
Now add mustard seed and bay leaf. 
After crackling it add chopped Tomato, salt and Turmeric powder.
When it turns to soft then add sugar and chop dates, raisin in it. 
Mix them all.

Enjoy it.

Jharna Biswas
January 11, 2001

 Top | Recipes    

 

 

Recommend This Page!

Analysis | Architecture | Astrology | Ayurveda | Book Reviews | Buddhism | Cartoons | Cinema | Computing | Culture | Dances
Environment | Fables | Family Matters | Festivals | Hinduism | Health | History | Home Remedies | Humor | Individuality | Jagoji
Literary Shelf | Memoirs | Musings | Opinion | Parenting | Perspective | Photo Essays | Places | Ramblings
Random Thoughts | Recipes | Sikhism | Society | Spirituality | Stories | Teens | Travelogues | Vastu | Vithika | Women

Home | Bolography | BoloKids | Columns | Hindi | Kabir | Poetry | Quotes | Workshop | Writers | Contribute | Search | Contact


Boloji.com is owned and managed by Boloji Media Inc
Privacy Policy | Disclaimer
No part of this Internet site may be reproduced without prior written permission of the copyright holder.