Recipes  
Shahi Tukda
by Sugandha Indulkar

Total cooking time: 15 minutes

Ingredients

Bread slices: 10
Milk: ½ litre
Sugar: 250 gms
Vanilla essence: 3-4 drops
Condensed milk: 200 gms
Pistachios: 10-15
Almonds: 10-15
Cashew nuts: 10-15
Ghee for frying: 2-3 tbsp

Method

• Cut bread slices in triangles or any other attractive shapes as per individual choice.

• Heat ghee in a deep fry pan.

• Fry bread pieces till golden brown.

• Remove onto a blotting sheet to soak excess ghee. A clean cotton cloth too, can serve the purpose.

• Boil milk. Add sugar, essence and condensed milk to it.

• In a shallow bowl place the fried bread pieces and pour sweetened milk over it.

• Leave aside till all milk is soaked.

• Garnish with finely chopped dry fruits.  

February 26, 2006

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