“Granny,
why do you stare at this bread on the shelf?” my grandson wanted to
know. “What’s wrong, do you want to get a loaf?”
“Oh, I do,” I exclaimed. “Sorry, for a moment I was far away in the
distant past. Bread has always been my favorite delicacy. Once I got a
bag full of loaves just for myself. I’ll tell you the story of how it
happened, if you’re ready to listen.
I learnt a reverence for bread during the war, and especially when I was
sent to the concentration camp in Germany. Bread was our greatest
delicacy, it was food to sustain our lives, and it was a powerful
currency in the camp, more valuable than gold and diamonds.
After two months in the Ravensbrück concentration camp I was already
weak and starving. It was November 1944 and winter was on its way. It
rained or snowed most of the time and the ground was perpetually soggy
and full of pools in which we had to stand, hours on end waiting for the
morning roll call (in our thin prisoner dresses and wooden sandals).
Later on (after a watery coffee) the guards made a daily selection of
women for different tasks and the work forces left for a twelve hours of
hard work, mostly out in the forests and dunes surrounding the camp. The
dormitories permanently smelled of dampness and we had to sleep in wet
clothes while shivering from the cold. We shared three tier bunks, two
or even three women in one bed; as the number of new prisoners increased
all the time. The evenings were a nightmare, full of cries and moans of
exhausted women who were unable to rest in such cramped conditions.
There were constant search lights from the watch towers illuminating the
dormitory, telling us that even during our rest hours we were under
their command.
We lived on soup made from turnips, nettles or cabbage, watery coffee,
and a small ration of bread. The bread was often old and moldy, but it
was always our greatest delicacy.
Unable to sleep, listening to the wind or petering rain, we talked about
bread. One of the women was always willing to share her recipes of
making bread with us. We listened
spellbound, as she explained how she sprinkled her kitchen table with
flour, and began her preparations. Step by step we followed her actions.
I saw the flour, the yeast, the kneading of the dough then the magic how
it grew and doubled in size. The smell of baking, was real and finally I
visualized the golden loaf, out from the oven, ready to be sliced, still
piping hot and soft, tasting divine under the palate. Oh, God! Give Us
This Day Our Daily Bread.
I heard via, “camp telephone,” that it was possible to buy a warm jersey
from the old prisoners who were in charge of processing clothing. These
clothes where taken from women prisoners on the arrival to the camp. But
the price was high. Two or three rations of bread were necessary to buy
a sweater; the way to do it was to buy, or sew a bag out of pieces of
material and carry it on a string round your neck. This seemed quite an
impossible task. Who could live on soup and ersatz coffee for two to
three days? I discussed it with my friends and they all said that we
should try and do it before we became to crazed with hunger, and so weak
that we did not have the strength to do it.
Going to bed hungry was torture, and the temptation to give up fast was
unbearable. One thing which helped me carry on was the smell of feces
and urine which still clung to me after cleaning the lavatories; the
task I was assigned to. The day I started my diet I reckoned I might
even succeed if I had to keep on working in the latrines. The next
morning I woke up to the whine of the sirens and immediately thought of
the treasure I was carrying around my neck. I felt for my little bag,
and froze in disbelief, it was empty. The bread was gone. I could not
believe it. I asked my bed companions, I asked women next to my bunk. I
searched the mattress. It was gone, stolen. I cried with anger and
frustration, and was determined to catch the thief and save my rations
of bread. I went without bread for three consecutive days; guarding it
closely during the nights. I kept awake as much as possible, and often I
heard the stealthy movements of some shadowy figures trying to rob
sleeping women. They shouted and cursed as they defended themselves, but
I never caught anyone trying their luck with me again. Finally I saved
three rations and bought a sweater, my happiness was abundant. It felt
like wearing an expensive fur coat on my body.
But in spite of my warm sweater, I was not well. I was always tired and
lethargic and I lost faith that I would survive the camp. I did not try
hard enough to, “Organize,” myself as some of the other women did. I
admired them greatly. There was for instance, a young girl of fifteen
years old called Danka. She was so clever at evading our guards, she was
hardly chosen for work outside the camp. She only volunteered for “soft
jobs,” such as going to the kitchen to help with cooking, or going to
the sewing room where she could pinch some items of clothing. She was
always first in the queue for “repeta” – a second helping of food, and
she knew how to please the guards who liked her because of her good
looks. As for me, I was always selected for the worst assignments, most
of which were out in the forest carrying logs of wood, or digging sand
in the dunes. I became a scruffy, hungry creature who would even scrape
the bottom of the pail for a little extra food. In fact, I did not even
manage that very often.
One day there was great commotion at roll call. After the usual count
down, we were told to wait. Some dignitaries arrived with a number of SS
men; they began picking young girls at random from our rows. We all
stood frozen with fear, suspecting that this was a selection for new
guinea pigs. Amongst the girls chosen, I knew one of them. Danka, the
pretty girl, looked confident enough; she probably thought that she
would somehow manage.
We did not seen any of them for a long time, but one day as I was
sweeping the dormitory (being fortunate enough to get finally a soft
job) I saw Danka walk in. I was very happy to see her and she looked
well. She had even put on a little weight. She said she wanted to see
me. We sat on one of the beds, and she took a brown packet from under
her dress. “This is for you,” she said haltingly. “I want to repay you
for the bread I stole from you. Please forgive me. That day I was crazy
with hunger and couldn’t help myself. I have enough food now, they feed
us well. We are pigs for slaughter. Tomorrow they are going to cut me up
for some new experiment, and I may not have a chance to see you again
for sometime. But I’ll be alright. I always manage,” she giggled. I
wondered whether she really believed it. I heard some steps outside the
barrack, and hid the parcel under my dress. Danka got up hurriedly and
bent to kiss me. “Pray for me,” she whispered and was gone. Later on I
opened the parcel and found a big raw onion and a chunk of bread. I
shared it with my friends, and I choked with tears when I ate it.
I never saw Danka again. But I often thought of her and of her bread.
~*~
Bread was always in my
thoughts and prayers until one day….
I was liberated by
American forces on the 3rd of May,1945 near a village called Warshau,
fifteen kilometers from Schwerin. My companions and I were exhausted
after an eleven day, “Death March,” towards an unknown destination. We
were ravenously hungry and dreaming of bread. A few days after our
liberation, having regained a little strength and appetite after a bout
of dysentery (from eating too much rich food),we were taken by some
friendly American soldiers to a field outside the village. Nearby there
was a fenced camp for SS men and women who were taken as prisoners by
the Allied Forces. In the field there were the SS men and women’s
possessions. The field was jammed with cars, trucks and lorries.
I was bewildered, why were they taking us there? We were waved in at the
sentry box and the officer in charge said, “Take what you want from
these cars. Dress yourselves, you may take anything you fancy, as long
as you can carry it with you.” They left us, and we walked amongst the
silent vehicles. I remember opening cars and looking inside. I saw
suitcases full of garments, coats and expensive lingerie. There were
cameras, boxes of jewellery, gold coins and leather goods. Occasionally
I saw a loaf of bread; whenever I did I picked it up. It was strange,
but the other girls did the same. The soldiers were astonished to see us
dragging bags behind us, and even more astonished when they saw that the
bags contained only bread.
“We only need bread,” I explained to them in broken English, the rest of
the women nodded in agreement.
That was the day when I got a bag of loaves, just for myself. And it was
the happiest day of my life.
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