Nov 26, 2024
Nov 26, 2024
Palak (Spinach) |
Ingredients
Palak - 2 bunches
Paneer - 1kg
Onion - 2 big
Tomato - 1cup pureed
Green Chilli - 2 nos
Garlic - 8 nos
Ginger - 1small piece
Jeera powder - 1 tsp
Garam Masala - 1 tsp
Turmeric - 1 tsp
Red Chilli Powder - 1 tsp
Cashew - 8 nos
Method
Pressure cook palak, onion, cashew, garlic, ginger, green chillies and make it into a fine paste in the mixer. Take some oil in a kadai or pan, add tomato pureed and all the dry powders and mix it properly. While the oil oozes add the Palak mixture and paneer cubes in it.
Keep it in a low flame covered for some time and the delicious palak paneer is ready to be served with hot rotis or parantas.
27-Apr-2002
More by : Kavita Govind